Showing posts with label Gaborone. Show all posts
Showing posts with label Gaborone. Show all posts

Monday, July 30, 2012

Tuesday, April 24, 2012

Monday, April 2, 2012

Eggless Custard Powder Cake



Ingredients
  1. All Purpose flour - 1 1/2 cups
  2. Vanilla flavoured Custard Powder - 3/4 cup [or Cornflour]
  3. Baking powder - 2 1/4 tsp
  4. Sugar - 3/4 cup
  5. Vanilla extract - 1 1/2 tsp[if using cornflour]
  6. Butter - 150 gms, room temperature
  7. Milk - 1 cup


Method
  • Put all the dry ingredients in a large bowl. Use a wooden spoon and mix well.  
  • Add the milk and the butter and beat with the spoon until you get a smooth batter.
  • Pour the batter into a greased cake pan and bake at 180C for about 45 minutes - 60 minutes or till the cake is done and a skewer poked into the cake comes out clean. 




**  I baked 24 cupcakes with the above recipe


Source: http://www.divyascookbook.com/2010/12/eggless-custard-powder-snack-cake.html


 

Wednesday, March 21, 2012

Homemade Sambar Masala Powder

Ingredients:

  • Corriander - 1 Kg
  • Chana Dal - 250 gm
  • Methi seeds(Uluva) - 100gm
  • Urad Dal - 1 small glass
  • Asafoetida(Kayam) -  One block(box) or one tin (You may skip this for the masala and add when you are preparing the Sambar)
  • Dry Red Chilly(Vattal Mulaku) - 250 gm(without the stem)
  • Curry Leave - some
  • Sunflower/Coconut oil - 1 teaspoon (for frying)

Method:

  1. Fry the asafoetida in low flame and keep aside (skip this step if you are adding asafoetida when preparing sambar)
  2. Fry the chana Dal in the oil until it turns just brown
  3. Add Urad Dal and methi seeds to fried chana dal, till the urad dal and methi seeds change colour
  4. Add corriander and Red Chilly and fry till the chillies are crisp
  5. Add the curry leaves and fry till they are crisp
  6. Finally add the asafoetida(if required)
  7. Grind this into fine powder after cooling. Do not cool completely, as it is easier to grind when the masala is still a bit warm. (You may also take this to a flour mill to get it ground to fine powder if you are in India)




Source: My Mother-in-law's Recipe



Tuesday, March 6, 2012

Thomas Train Cake for a 7 year Old boy


A Vanilla and chocolate marble cake, with vanilla butter icing for the engine and home made Marshmallow fondant for the face.


This Thomas Train cake was for a 7 year old to take to his school




Featured in Coolest Thomas Train Birthday Cake 200

Sunday, March 4, 2012

Two Cakes For a First Birthday

A "Girl themed" number One Shaped Cake for a Girl, with  Butterfly and flowers.
Vanilla and Chocolate Layered Cake with White fondant icing and Vanilla Butter cream border.



Vanilla and chocolate layered cake with Vanilla Buttercream icing, and fondant icing balloons - for a One year old Girl

Thursday, February 23, 2012

Pink and White Heart shaped Birthday Cake

Chocolate Cake with White Pink and blue fondant icing for a girl on her 5th Birthday



Spiderman Cake - Chocolate and Vanilla Marble cake with Vanilla Butter icing

Spiderman cake for a 3 year old boy. Its a Vanilla and chocolate marble cake with red vanilla butter cream icing and dark chocolate icing(for the lines). Eyes are white fondant icing, with black border



Monday, February 13, 2012

2 Tier Polka Dots Cake for a 3 year old Boy on his Birthday



2 layered cake - Strawberry and chocolate layers with vanilla butter icing



The two tiers, each tier is a 2 layered Strawberry - chocolate cake



The bottom tier covered with green Marshmallow fondant.




The final Look of the cake -
The top tier was covered with blue fondant.Both layers were designed with polka dots using fondant. The border was done with marbled Fondant balls. Birthday Message was also written using thin strips of fondant (Inspired from :http://www.youtube.com/watch?v=aeMp41-V8_I)



Design Source: http://blog.pinkcakebox.com/polka-dot-birthday-cake-2007-07-22.htm (provided by the Birthday Boy's mother)

Sunday, November 13, 2011

Monday, August 1, 2011

Cakes Available






Cakes available
All the cakes listed above, except Black forest, are available in Vanilla/Chocolate/Strawberry/Pineapple flavours. Order must be placed at least 3 days before the delivery date and are valid only in Gaborone, Botswana.






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