Showing posts with label Gaborone. Show all posts
Showing posts with label Gaborone. Show all posts
Monday, July 30, 2012
Tuesday, April 24, 2012
Monday, April 2, 2012
Eggless Custard Powder Cake
Ingredients
- All Purpose flour - 1 1/2 cups
- Vanilla flavoured Custard Powder - 3/4 cup [or Cornflour]
- Baking powder - 2 1/4 tsp
- Sugar - 3/4 cup
- Vanilla extract - 1 1/2 tsp[if using cornflour]
- Butter - 150 gms, room temperature
- Milk - 1 cup
Method
- Put all the dry ingredients in a large bowl. Use a wooden spoon and mix well.
- Add the milk and the butter and beat with the spoon until you get a smooth batter.
- Pour the batter into a greased cake pan and bake at 180C for about 45 minutes - 60 minutes or till the cake is done and a skewer poked into the cake comes out clean.
** I baked 24 cupcakes with the above recipe
Source: http://www.divyascookbook.com/2010/12/eggless-custard-powder-snack-cake.html
Wednesday, March 21, 2012
Homemade Sambar Masala Powder
Ingredients:
Method:
Source: My Mother-in-law's Recipe
- Corriander - 1 Kg
- Chana Dal - 250 gm
- Methi seeds(Uluva) - 100gm
- Urad Dal - 1 small glass
- Asafoetida(Kayam) - One block(box) or one tin (You may skip this for the masala and add when you are preparing the Sambar)
- Dry Red Chilly(Vattal Mulaku) - 250 gm(without the stem)
- Curry Leave - some
- Sunflower/Coconut oil - 1 teaspoon (for frying)
Method:
- Fry the asafoetida in low flame and keep aside (skip this step if you are adding asafoetida when preparing sambar)
- Fry the chana Dal in the oil until it turns just brown
- Add Urad Dal and methi seeds to fried chana dal, till the urad dal and methi seeds change colour
- Add corriander and Red Chilly and fry till the chillies are crisp
- Add the curry leaves and fry till they are crisp
- Finally add the asafoetida(if required)
- Grind this into fine powder after cooling. Do not cool completely, as it is easier to grind when the masala is still a bit warm. (You may also take this to a flour mill to get it ground to fine powder if you are in India)
Source: My Mother-in-law's Recipe
Tuesday, March 6, 2012
Thomas Train Cake for a 7 year Old boy
A Vanilla and chocolate marble cake, with vanilla butter icing for the engine and home made Marshmallow fondant for the face.
This Thomas Train cake was for a 7 year old to take to his school
Featured in Coolest Thomas Train Birthday Cake 200
Sunday, March 4, 2012
Thursday, February 23, 2012
Monday, February 13, 2012
2 Tier Polka Dots Cake for a 3 year old Boy on his Birthday
2 layered cake - Strawberry and chocolate layers with vanilla butter icing
The two tiers, each tier is a 2 layered Strawberry - chocolate cake
The bottom tier covered with green Marshmallow fondant.
The final Look of the cake -
The top tier was covered with blue fondant.Both layers were designed with polka dots using fondant. The border was done with marbled Fondant balls. Birthday Message was also written using thin strips of fondant (Inspired from :http://www.youtube.com/watch?v=aeMp41-V8_I)
The top tier was covered with blue fondant.Both layers were designed with polka dots using fondant. The border was done with marbled Fondant balls. Birthday Message was also written using thin strips of fondant (Inspired from :http://www.youtube.com/watch?v=aeMp41-V8_I)
Design Source: http://blog.pinkcakebox.com/polka-dot-birthday-cake-2007-07-22.htm (provided by the Birthday Boy's mother)
Wednesday, February 1, 2012
Saturday, November 26, 2011
Sunday, November 13, 2011
Monday, August 29, 2011
Monday, August 1, 2011
Cakes Available
Cakes available
- Basic round
- Basic round Floral shaped
- Heart Shaped Cake
- Purse Cake
- Butterfly Cake
- Checkers Board Cake
- Character Cakes
- Batman cake
- Elmo Cake
- Cars Cake
- Doll/Barbie Cake
- Hello Kitty Cake
- Mickey/Minnie Mouse Cake
- Mermaid Cake
- Pikachu/Pokemon Cake
- Spider-man Cake
- Thomas Train Cake
- Thumbelina Cake
- Toy Story Cake
- Custom Cakes (As requested during order and availability)
- Fruit shaped Cake
- Pineapple
- Grapes
- Strawberry
- Cupcakes

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