Eggless Custard Powder Cake

Ingredients

1. All Purpose flour - 1 1/2 cups
2. Vanilla flavoured Custard Powder - 3/4 cup [or Cornflour]
3. Baking powder - 2 1/4 tsp
4. Sugar - 3/4 cup
5. Vanilla extract - 1 1/2 tsp[if using cornflour]
6. Butter - 150 gms, room temperature
7. Milk - 1 cup

Method

• Put all the dry ingredients in a large bowl. Use a wooden spoon and mix well.  
• Add the milk and the butter and beat with the spoon until you get a smooth batter.
• Pour the batter into a greased cake pan and bake at 180C for about 45 minutes - 60 minutes or till the cake is done and a skewer poked into the cake comes out clean. 

**  I baked 24 cupcakes with the above recipe


Source: http://www.divyascookbook.com/2010/12/eggless-custard-powder-snack-cake.html