Butter cake

Ingredients:
All purpose flour: 200gm
Butter: 200gm
Eggs: 200gm
Sugar: 200gm
Baking powder: 1 tsp
Vanilla essence: 1 Tsp

Method:
1. Sift Flour and baking powder
2. Beat Butter until soft and and then add sugar and beat again until fluffy
3. Add eggs and beat well
4. Add the dry mix slowly to the wet mix and combine very well
5. Pour the mix to a greased pan and bake in a pre-heated (350F or 180C) oven until a tooth pick inserted comes out clean(35-45 mins)