Ingredients
Cake Flour(maida) - 1 cup
Melted butter/margarine/dalda - 1/2 cup
powdered sugar - 1/2 cup
vanilla essence - few drops ( or any essence of your choice)
Method
Preheat the Oven at 180 Deg
Mix powdered sugar and Butter very well. Once blended nicely, add the flour slowly without lump. Best way to mix is with hand. Roll to small balls and lightly flatten as you roll each ball.
Lay Butter paper on greased pan and place each cookie.
Bake for 15 -20 min., until you see cracks on the top of the cookies. The cookies may look uncooked. But it will be perfect when cooled. If you are keeping for longer time its going to get burnt at the bottom.
** Adding a pinch of pink color and strawberry essence instead of vanilla is a variation of this.
** Adding little cocoa powder is another variation.
** Leave a bit of the sugar as crystals for a different texture.
Cake Flour(maida) - 1 cup
Melted butter/margarine/dalda - 1/2 cup
powdered sugar - 1/2 cup
vanilla essence - few drops ( or any essence of your choice)
Method
Preheat the Oven at 180 Deg
Mix powdered sugar and Butter very well. Once blended nicely, add the flour slowly without lump. Best way to mix is with hand. Roll to small balls and lightly flatten as you roll each ball.
Lay Butter paper on greased pan and place each cookie.
Bake for 15 -20 min., until you see cracks on the top of the cookies. The cookies may look uncooked. But it will be perfect when cooled. If you are keeping for longer time its going to get burnt at the bottom.
** Adding a pinch of pink color and strawberry essence instead of vanilla is a variation of this.
** Adding little cocoa powder is another variation.
** Leave a bit of the sugar as crystals for a different texture.
